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When Chipotle (pronounced chi-POAT-lay) opened its first store in 1993, the idea was simple: demonstrate that food served fast didn't have to be a "fast-food" experience. We use high-quality raw ingredients, classic cooking methods and a distinctive interior design, and have friendly people to take care of each customer—features that are more frequently found in the world of fine dining. When we opened, there wasn't an industry category to describe what we were doing. Some 20 years and more than 1,500 restaurants later, we compete in a category of dining now called "fast-casual," the fastest growing segment of the restaurant industry, where customers expect food quality that's more in line with full-service restaurants, coupled with the speed and convenience of fast foo... More >>
Stock Quote
CMG (Common Stock)
ExchangeNYSE (US Dollar)
Change (%) Stock is Down 4.21 (0.72%)
Data as of 11/27/15 1:01 p.m. ET
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Recent Press ReleasesRSS RSS Feeds
11/20/15Chipotle Updates on E. coli InvestigationPrinter Friendly Version
11/10/15Chipotle to Reopen Northwest RestaurantsPrinter Friendly Version
11/03/15Chipotle Moves Aggressively to Address Issues in Washington and OregonPrinter Friendly Version
10/20/15Chipotle Mexican Grill, Inc. Announces Third Quarter 2015 ResultsPrinter Friendly Version
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