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When Chipotle (pronounced chi-POAT-lay) opened its first store in 1993, the idea was simple: demonstrate that food served fast didn't have to be a "fast-food" experience. We use high-quality raw ingredients, classic cooking methods and a distinctive interior design, and have friendly people to take care of each customer—features that are more frequently found in the world of fine dining. When we opened, there wasn't an industry category to describe what we were doing. Some 20 years and more than 1,500 restaurants later, we compete in a category of dining now called "fast-casual," the fastest growing segment of the restaurant industry, where customers expect food quality that's more in line with full-service restaurants, coupled with the speed and convenience of fast foo... More >>
Stock Quote
CMG (Common Stock)
ExchangeNYSE (US Dollar)
Price$457.33
Change (%) Stock is Up 0.89 (0.19%)
Volume651,600
Data as of 05/24/16 4:00 p.m. ET
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Recent Press ReleasesRSS RSS Feeds
DateTitle 
04/26/16Chipotle Mexican Grill, Inc. Announces First Quarter 2016 ResultsPrinter Friendly Version
04/25/16Chipotle Gives Extra Credit to Educators with Special BOGO Promotion to Celebrate Teacher Appreciation DayPrinter Friendly Version
04/18/16Chipotle Releases Final Round of ‘Cultivating Thought’ Author Series Featuring Student Essay Contest WinnersPrinter Friendly Version
03/30/16CORRECTING and REPLACING Chipotle Mexican Grill, Inc. to Announce First Quarter 2016 Results on April 26, 2016Printer Friendly Version
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