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When Chipotle (pronounced chi-POAT-lay) opened its first store in 1993, the idea was simple: demonstrate that food served fast didn't have to be a "fast-food" experience. We use high-quality raw ingredients, classic cooking methods and a distinctive interior design, and have friendly people to take care of each customer—features that are more frequently found in the world of fine dining. When we opened, there wasn't an industry category to describe what we were doing. Some 20 years and more than 1,500 restaurants later, we compete in a category of dining now called "fast-casual," the fastest growing segment of the restaurant industry, where customers expect food quality that's more in line with full-service restaurants, coupled with the speed and convenience of fast foo... More >>
Stock Quote
CMG (Common Stock)
ExchangeNYSE (US Dollar)
Price$423.99
Change (%) Stock is Down 6.56 (1.52%)
Volume783,698
Data as of 07/29/16 4:02 p.m. ET
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Recent Press ReleasesRSS RSS Feeds
DateTitle 
07/21/16Chipotle Mexican Grill, Inc. Announces Second Quarter 2016 ResultsPrinter Friendly Version
07/06/16Chipotle Releases Short Film, ‘A Love Story’Printer Friendly Version
06/29/16Chipotle Spices up Its Menu with ChorizoPrinter Friendly Version
06/27/16Welcome to ChiptopiaPrinter Friendly Version
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