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When Chipotle (pronounced chi-POAT-lay) opened its first store in 1993, the idea was simple: demonstrate that food served fast didn't have to be a "fast-food" experience. We use high-quality raw ingredients, classic cooking methods and a distinctive interior design, and have friendly people to take care of each customer—features that are more frequently found in the world of fine dining. When we opened, there wasn't an industry category to describe what we were doing. Some 20 years and more than 1,500 restaurants later, we compete in a category of dining now called "fast-casual," the fastest growing segment of the restaurant industry, where customers expect food quality that's more in line with full-service restaurants, coupled with the speed and convenience of fast foo... More >>
Stock Quote
CMG (Common Stock)
ExchangeNYSE (US Dollar)
Price$312.12
Change (%) Stock is Down 1.9 (0.61%)
Volume1,117,229
Data as of 12/15/17 4:01 p.m. ET
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Recent Press ReleasesRSS RSS Feeds
DateTitle 
11/29/17Chipotle Begins Search for New CEOPrinter Friendly Version
11/06/17Chipotle’s New Mobile App Makes Ordering Real Food On-The-Go Even EasierPrinter Friendly Version
11/02/17Chipotle Offers Active Military and Veterans BOGO as Foil-Wrapped Token of Thanks on Nov. 7Printer Friendly Version
10/24/17Chipotle Third Quarter Diluted EPS Increased 155% on 8.8% Revenue GrowthPrinter Friendly Version
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