Concept brings Chipotle’s service style and commitment to high-quality
ingredients to Neapolitan-style pizza
DENVER--(BUSINESS WIRE)--Dec. 18, 2013--
Chipotle Mexican Grill (NYSE: CMG) has partnered with restaurateurs
Bobby Stuckey and Lachlan Mackinnon-Patterson to launch a fast causal
pizza concept called Pizzeria Locale. The first restaurant is located in
Denver and is based on a full-service pizzeria by the same name located
in Boulder, Colo. Pizzeria Locale opened its first fast casual location
in partnership with Chipotle in May and is exploring options for second
and third locations in Denver.
Pizzeria Locale offers a menu that includes 10 classic pizzas, four
American classics, or customer-created combinations from a selection of
high-quality ingredients presented in an interactive service line.
Pizzas are then fired in a high-temperature pizza oven that bakes the
pizzas in less than two minutes. The restaurant also serves salads and
sides including prosciutto and meatballs. Red or white Italian wine is
available on tap.
The original Pizzeria Locale in Boulder opened in 2011 and was created
by Frasca Food and Wine founders Stuckey, a master sommelier, and
executive chef Mackinnon-Patterson. The full-service restaurant is a
contemporary pizzeria inspired by the traditional pizzerias of Naples,
Italy. The new Denver restaurant draws from the same inspiration. It
also draws from a commitment to premium ingredients and an interactive
service format similar to Chipotle.
“Bobby and Lachlan are extraordinary restaurateurs who truly understand
what it takes to provide an exceptional dining experience,” said Steve
Ells, founder, chairman and co-CEO of Chipotle. “I have known them for
years and I thought their pizzeria in Boulder presented the perfect
opportunity to collaborate. Opening Pizzeria Locale using a model
similar to Chipotle allows us to make extraordinary pizza, made with
high-quality ingredients accessible to everyone.”
“Steve has been a friend for 10 years, and for many of those years we
have talked about collaborating on something. With Pizzeria Locale, we
found a project we were all passionate about and we couldn’t be happier
than to have a partner in Chipotle that shares our vision of making our
pizza accessible to more people,” said Patterson. “We have always
admired Chipotle’s pursuit of the best ingredients, its commitment
preparing food using classic cooking techniques, and their understanding
of what it takes to create a great restaurant experience. Through this
partnership, we can continue to run Pizzeria Locale with the same energy
and passion we’ve always had, but can also look to Chipotle to help with
some of the challenges that can become distracting for a restaurateur.”
Pizzeria Locale’s contemporary design features dark woods, white tiled
floors and walls, marble accents on tables and the pizza-making station,
a special dough room that holds dough at a consistent 72-degrees and a
humidity level that mimics Naples on a spring day, and a
custom-developed pizza oven that cooks pizzas perfectly in under two
Pizzeria Locale joins ShopHouse as an additional concept that provides
future growth opportunities for Chipotle. Chipotle currently operates
six ShopHouse Southeast Asian Kitchen restaurants in Washington, DC and
Los Angeles with additional restaurants opening in the coming months.
“While both Pizzeria Locale and ShopHouse are exciting concepts, it’s
important to remember that our growth will continue to be driven for the
foreseeable future by expanding the Chipotle brand within the U.S.,”
said Steve Ells.
Plans for growing Pizzeria Locale call for slow, measured expansion that
allows the restaurant to perfect the concept and service model, and to
develop from within the people it will need to staff additional
restaurants. Stuckey and Mackinnon-Patterson’s other ventures, Frasca
Food and Wine and the original Pizzeria Locale in Boulder, Colo., are
not part of this partnership and are not affiliated in any way with
For additional information, contact: Chris Arnold, Chipotle Mexican
Grill, 303.222.5912, email@example.com
or Sarah Abell, Baltz and Company, 917.584.8567, firstname.lastname@example.org.
Steve Ells, founder, chairman and co-CEO, started Chipotle with the idea
that food served fast did not have to be a typical fast food experience.
Today, Chipotle continues to offer a focused menu of burritos, tacos,
burrito bowls (a burrito without the tortilla) and salads made from
fresh, high-quality raw ingredients, prepared using classic cooking
methods and served in a distinctive atmosphere. Through our vision of
Food With Integrity, Chipotle is seeking better food from using
ingredients that are not only fresh, but that — where possible — are
sustainably grown and Responsibly Raised® with respect for the animals,
the land, and the farmers who produce the food. In order to achieve this
vision, we focus on building a special people culture that is centered
on creating teams of top performers empowered to achieve high standards.
This people culture not only leads to a better dining experience for our
customers, it also allows us to develop future leaders from within.
Chipotle opened with a single restaurant in 1993 and currently operates
more than 1,550 restaurants. For more information, visit Chipotle.com.
ABOUT PIZZERIA LOCALE
Pizzeria Locale is a contemporary pizzeria inspired by the traditional
pizzerias of Naples, Italy and was created as a result of founders
Lachlan Mackinnon-Patterson and Bobby Stuckey’s culinary travels
throughout Italy and years of fine dining experience. Under the
direction of chef Mackinnon-Patterson and master sommelier Stuckey,
Pizzeria Locale serves the highest quality ingredients in a
contemporary, interactive atmosphere. Pizzeria Locale Boulder opened at
1730 Pearl Street as a full-service restaurant in January 2011, adjacent
to sister restaurant Frasca Food and Wine, which are both owned solely
by Mackinnon-Patterson and Stuckey. In May 2013, and in partnership with
Chipotle Mexican Grill, Pizzeria Locale Denver opened at 550 Broadway as
the first fast-casual location, with a simplified menu and a
revolutionary custom-designed oven, cooking pizzas in under two minutes.
For more information, visit www.pizzerialocale.com
Source: Chipotle Mexican Grill
Chipotle Mexican Grill
Chris Arnold, 303-222-5912
Sarah Abell, 917-584-8567