One-Time Meeting Will Close Chipotle Restaurants from 11:00 AM to 3:00
PM on February 8
DENVER--(BUSINESS WIRE)--Jan. 19, 2016--
Chipotle Mexican Grill (NYSE:CMG) will host a national employee meeting
on February 8, to thank employees for their extraordinary work
implementing Chipotle’s comprehensive new food safety programs in their
restaurants, as well as outlining for all employees the steps that have
been taken outside the restaurants to make Chipotle ingredients safer
than ever. The company will also share information as to what may have
caused some customers to become ill in 2015.
“Over the last few months, we have been implementing an enhanced food
safety plan that will establish Chipotle as an industry leader in food
safety,” said Steve Ells, founder, chairman and co-CEO of Chipotle.
“Most of the new protocols are already in place, thanks to the hard work
and dedication our excellent restaurant teams. Additionally, we have
implemented unprecedented food safety standards with our suppliers,
which make the food coming into our restaurants safer than ever before.”
Chipotle’s enhanced food safety program is the product of a
comprehensive reassessment of its food safety practices conducted with
industry leading experts that included a farm-to-fork assessment of each
ingredient Chipotle uses with an eye toward establishing the highest
standards for safety. The program’s many components include:
High-resolution DNA-based testing of many ingredients designed to
ensure the quality and safety of ingredients before they are shipped
to restaurants -- a testing program that far exceeds requirements of
state and federal regulatory agencies, as well as industry standards.
Changes to food prep and food handling practices, including washing
and cutting of some produce items (such as tomatoes and romaine
lettuce) and shredding cheese in central kitchens, blanching of some
produce items (including avocados, onions and limes) in its
restaurants, and new protocols for marinating chicken and steak.
Enhanced internal training to ensure that all employees thoroughly
understand the company’s high standards for food safety and food
Paid sick leave helping to ensure that ill employees have no incentive
to work while ill.
The meeting will be broadcast live from Denver to hundreds of locations
across the country. In order to allow all employees to attend, the
company will be closing its restaurants for lunch that day. The
restaurants will reopen nationally at 3:00 PM.
“Chipotle is an established leader in our use of high quality
ingredients – ingredients like Responsibly Raised™ meats, local and
organically grown produce and pasture-raised dairy – and preparing our
food using classic cooking techniques,” said Ells. “Now, we are working
to establish the company as the leader in food safety as well. Our
employees will play a critical role in helping us achieve this goal and
we want them to know how much we appreciate their dedication to this
Steve Ells, founder, chairman and co-CEO, started Chipotle with the idea
that food served fast did not have to be a typical fast food experience.
Today, Chipotle continues to offer a focused menu of burritos, tacos,
burrito bowls (a burrito without the tortilla) and salads made from
fresh, high-quality raw ingredients, prepared using classic cooking
methods and served in a distinctive atmosphere. Through our vision of
Food With Integrity, Chipotle is seeking better food from using
ingredients that are not only fresh, but that—where possible—are
sustainably grown and raised responsibly with respect for the animals,
the land, and the farmers who produce the food. In order to achieve this
vision, we focus on building a special people culture that is centered
on creating teams of top performers empowered to achieve high standards.
This people culture not only leads to a better dining experience for our
customers, it also allows us to develop future leaders from within.
Chipotle opened with a single restaurant in 1993 and operates more than
1,900 restaurants, including 17 Chipotle restaurants outside the US, 11
ShopHouse Southeast Asian Kitchen restaurants, and is an investor in an
entity that owns and operates three Pizzeria Locale restaurants. For
more information, visit Chipotle.com
View source version on businesswire.com: http://www.businesswire.com/news/home/20160119006446/en/
Source: Chipotle Mexican Grill
Chipotle Mexican Grill
Chris Arnold, 303-222-5912