CORRECTING and REPLACING Chipotle Mexican Grill, Inc. to Announce First Quarter 2016 Results on April 26, 2016
DENVER--(BUSINESS WIRE)--Mar. 30, 2016-- First paragraph, second sentence of release should read: A press release with first quarter 2016 financial results will be issued at approximately 4:30 PM Eastern time that same day. (instead of A press release with fourth quarter and full year 2015 financial results will be issued at approximately 4:30 PM Eastern time that same day).
The corrected release reads:
CHIPOTLE MEXICAN GRILL, INC. TO ANNOUNCE FIRST QUARTER 2016 RESULTS ON APRIL 26, 2016
Chipotle Mexican Grill, Inc. (NYSE: CMG) today announced that it will host a conference call to discuss first quarter 2016 financial results on Tuesday, April 26, 2016 at 5:00 PM Eastern time. A press release with first quarter 2016 financial results will be issued at approximately4:30 PM Eastern time that same day.
The conference call can be accessed live over the phone by dialing 1-877-718-5107 or for international callers by dialing 1-719-325-4797. A replay will be available approximately two hours after the call and can be accessed by dialing 1-877-870-5176 or 1-858-384-5517 for international callers; the password to access the replay is 4763274. The replay will be available until May 3, 2016. The call will also be webcast live from the Company's website on the investor relations page at ir.chipotle.com. An archived webcast will be available approximately one hour after the end of the call.
Steve Ells, founder, chairman and co-CEO, started Chipotle with the idea that food served fast did not have to be a typical fast food experience. Today, Chipotle continues to offer a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads made from fresh, high-quality raw ingredients, prepared using classic cooking methods and served in a distinctive atmosphere. Through our vision of Food With Integrity, Chipotle is seeking better food from using ingredients that are not only fresh, but that—where possible—are sustainably grown and raised responsibly with respect for the animals, the land, and the farmers who produce the food. In order to achieve this vision, we focus on building a special people culture that is centered on creating teams of top performers empowered to achieve high standards. This people culture not only leads to a better dining experience for our customers, it also allows us to develop future leaders from within. Chipotle opened with a single restaurant in 1993 and operates more than 2,000 restaurants, including 23 Chipotle restaurants outside the US, 13 ShopHouse Southeast Asian Kitchen restaurants, and is an investor in an entity that owns and operates three Pizzeria Locale restaurants. For more information, visit Chipotle.com.
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Mark Alexee, 303-605-1042